Zesty Lemon-Basil Shrimp Scampi

Delight in this vibrant twist on classic shrimp scampi, featuring fresh basil and zesty lemon for a refreshing Italian-American fusion dish that is sure to impress at any dinner, bursting with flavor and simple to prepare.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

3 cloves garlic, minced

1/4 cup olive oil

1/4 cup unsalted butter

1/4 cup fresh lemon juice

1/4 cup chicken broth

1/2 cup fresh basil leaves, chopped

1/4 teaspoon red pepper flakes

Salt and pepper to taste

8 oz linguine pasta

1/4 cup grated Parmesan cheese

Instructions

1. Cook the linguine according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

3. Add shrimp to the skillet, season with salt and pepper, and cook until pink, about 2-3 minutes per side.

4. Remove shrimp from the skillet and set aside.

5. In the same skillet, add butter, lemon juice, chicken broth, and red pepper flakes. Stir and cook until the mixture slightly thickens, about 3 minutes.

6. Return the shrimp to the skillet, add the cooked linguine, and toss to coat evenly in the sauce.

7. Stir in the chopped basil and grated Parmesan cheese, and cook for an additional 2 minutes.

8. Serve immediately, garnished with additional basil and Parmesan if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, adding a splash of chicken broth or water to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.