Zesty Lemon Basil Coleslaw Dressing

A refreshing and vibrant coleslaw dressing perfect for summer barbecues and picnics, featuring a zesty blend of lemon and basil with a hint of sweetness. Ideal for those looking for a unique twist on traditional coleslaw.

Prep time: 10 minutes
Cook time:
Serves: 8

Ingredients

1 cup mayonnaise

1/4 cup lemon juice (freshly squeezed)

2 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons fresh basil leaves (finely chopped)

1 teaspoon lemon zest

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. In a medium-sized bowl, combine the mayonnaise and freshly squeezed lemon juice.

2. Add honey and Dijon mustard, whisking until smooth and well combined.

3. Stir in the finely chopped basil leaves and lemon zest, mixing thoroughly.

4. Season with salt and black pepper to taste, adjusting as necessary.

5. Refrigerate for at least 30 minutes to allow the flavors to meld.

Storage

Store the dressing in an airtight container in the refrigerator for up to 1 week.

Reheating

This dressing is best served cold and does not require reheating. Simply give it a stir before using.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.