Zesty Lemon Basil Chicken Parmesan

This Zesty Lemon Basil Chicken Parmesan offers a refreshing twist on the classic Italian dish, featuring a crispy chicken breast topped with tangy lemon zest and fresh basil, complemented by rich tomato sauce and melted cheese.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 boneless, skinless chicken breasts

1 cup of all-purpose flour

2 large eggs

1 cup of panko breadcrumbs

1/2 cup of grated Parmesan cheese

1 tablespoon of lemon zest

1/4 cup of fresh basil leaves, chopped

2 cups of marinara sauce

1 cup of shredded mozzarella cheese

1 teaspoon of garlic powder

1 teaspoon of salt

1/2 teaspoon of black pepper

1/4 cup of olive oil

Instructions

1. Preheat your oven to 400°F (200°C).

2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.

3. In a shallow dish, combine flour, garlic powder, salt, and black pepper.

4. In another dish, beat the eggs until smooth.

5. In a third dish, mix panko breadcrumbs and grated Parmesan cheese.

6. Dredge each chicken breast in the flour mixture, then dip into the eggs, and finally coat with the breadcrumb mixture.

7. Heat olive oil in a large oven-safe skillet over medium-high heat.

8. Add chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.

9. Remove skillet from heat and top each chicken breast with marinara sauce, shredded mozzarella, lemon zest, and basil.

10. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is fully cooked and the cheese is bubbly.

11. Serve hot garnished with extra basil if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated 350°F (175°C) oven for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.