Zesty Leftover Chicken Casserole

Discover a new twist on your leftovers with this Zesty Leftover Chicken Casserole. Packed with flavor and perfect for transforming meal remnants into a delightful dinner, this recipe is ideal for weeknight meals and uses common pantry ingredients.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 cups leftover cooked chicken, shredded

1 cup salsa

1/2 cup sour cream

1 can (15 oz) black beans, drained and rinsed

1½ cups shredded cheddar cheese

1 cup corn kernels, frozen or fresh

1 tbsp taco seasoning

1 tbsp olive oil

1/2 cup chopped green onions

1/4 cup cilantro, chopped

10 corn tortillas, cut into strips

1 lime, cut into wedges

Instructions

1. Preheat oven to 375°F.

2. Heat olive oil in a skillet over medium heat and sauté green onions until soft.

3. In a large mixing bowl, combine shredded chicken, salsa, sour cream, black beans, corn, taco seasoning, and half of the cheese.

4. Stir in sautéed green onions and half of the chopped cilantro.

5. Lightly grease a 9x13-inch baking dish.

6. Layer half of the tortilla strips on the bottom of the dish.

7. Spoon the chicken mixture over the tortilla strips evenly.

8. Top with remaining tortilla strips.

9. Sprinkle the rest of the cheese over the top.

10. Bake in the preheated oven for 25-30 minutes or until bubbly and cheese is golden brown.

11. Garnish with remaining cilantro and serve with lime wedges.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 2-3 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/zesty-leftover-chicken-casserole

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.