Zesty Italian Wedding Soup
Zesty Italian Wedding Soup combines savory chicken meatballs with vibrant kale and orzo in a flavorful broth, perfect for a comforting meal.
Prep time: 10 minutesCook time: 30 minutesServes: 6
Ingredients
1 lb ground chicken
1/4 cup grated Parmesan
1/4 cup breadcrumbs
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
8 cups chicken broth
1 cup orzo pasta
2 cups kale, chopped
2 carrots, diced
1 onion, chopped
2 tbsp olive oil
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Instructions
1. In a bowl, mix ground chicken, Parmesan, breadcrumbs, garlic, oregano, salt, and pepper to form meatballs.
2. Heat olive oil in a large pot over medium heat, add meatballs and cook until browned. Remove and set aside.
3. In the same pot, sauté onions and carrots until softened.
4. Add chicken broth and bring to a simmer.
5. Stir in orzo and cook for 5 minutes, then add kale and meatballs.
6. Simmer for an additional 5-7 minutes until orzo is tender and meatballs are cooked through.
7. Season with salt and pepper, garnish with parsley before serving.
Storage
Refrigerate in an airtight container for up to 3 days.
Reheating
Reheat on the stove over medium heat, adding a splash of water or broth if necessary.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
