Zesty Italian Orzo Salad
This Zesty Italian Orzo Salad combines bright vegetables, tangy dressing, and al dente orzo pasta for a refreshing dish perfect for any occasion.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
8 oz Orzo pasta
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/2 cup bell peppers, diced
1/4 cup red onion, finely chopped
1/4 cup black olives, sliced
1/4 cup feta cheese, crumbled
1/4 cup fresh basil, chopped
1/4 cup Italian dressing
Salt and pepper to taste
Instructions
1. Cook the orzo pasta according to package instructions, drain, and let cool.
2. In a large bowl, combine cherry tomatoes, cucumber, bell peppers, red onion, and black olives.
3. Add the cooled orzo pasta to the vegetable mixture.
4. Pour the Italian dressing over the salad and mix well to ensure even coating.
5. Gently fold in the feta cheese and fresh basil.
6. Season with salt and pepper to taste.
7. Chill the salad in the refrigerator for at least 30 minutes before serving to enhance flavors.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
This salad is best enjoyed cold and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
