Zesty Honey-Mustard Slow-Cooker Pulled Pork

Zesty Honey-Mustard Slow-Cooker Pulled Pork is a tangy twist on the classic barbecue favorite, featuring a delicious blend of spices and flavors that make it perfect for any gathering. This easy slow cooker recipe is ideal for weeknight dinners or casual parties, combining savory, sweet, and spicy notes for an unforgettable meal.

Prep time: 15 minutes
Cook time: 8 hours
Serves: 8

Ingredients

3 lbs pork shoulder (boneless)

1/2 cup honey

1/2 cup Dijon mustard

1/4 cup apple cider vinegar

1/4 cup brown sugar

2 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1/2 tsp cayenne pepper

1/4 cup chicken broth

1 tsp liquid smoke

Instructions

1. Prepare the pork shoulder by trimming excess fat and patting it dry with paper towels.

2. In a bowl, mix together honey, Dijon mustard, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until smooth.

3. Place the pork shoulder in the slow cooker and pour the honey mustard mixture over it, ensuring the pork is well coated.

4. Add the chicken broth and liquid smoke to the slow cooker.

5. Cover and cook on low for 8-10 hours or until the pork is tender and can be easily shredded with a fork.

6. Once cooked, remove the pork from the slow cooker and shred it using two forks.

7. Return the shredded pork to the slow cooker and mix it with the remaining sauce.

8. Serve warm on buns, over rice, or with your favorite sides.

Storage

Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Reheating

Reheat pulled pork in the microwave or on the stovetop until warmed through. Add a splash of broth if needed to maintain moisture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.