Zesty Honey Lime Chicken

A delightful twist on classic orange chicken, this Zesty Honey Lime Chicken combines sweet and tangy flavors with a hint of spice for a mouthwatering dish. Perfect for those seeking a refreshing yet comforting meal experience.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs boneless skinless chicken thighs

1 cup honey

1/2 cup lime juice

1/4 cup soy sauce

2 cloves garlic, minced

1 tsp ginger, grated

1/2 tsp red pepper flakes

1 tbsp cornstarch

2 tbsp water

1/4 cup green onions, sliced

1/4 cup cilantro, chopped

1/4 cup toasted sesame seeds

2 tbsp vegetable oil

Instructions

1. In a large bowl, combine honey, lime juice, soy sauce, garlic, ginger, and red pepper flakes to make the marinade.

2. Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.

3. Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken thighs and cook for 4-5 minutes on each side until browned and cooked through.

4. Remove chicken from the skillet and set aside. In the same skillet, add the remaining marinade and bring to a simmer.

5. Mix cornstarch with water to create a slurry and add to the skillet, stirring until the sauce thickens.

6. Return the chicken to the skillet, coating it well with the sauce. Simmer for an additional 2-3 minutes.

7. Garnish with green onions, cilantro, and sesame seeds before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals, stirring in between.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.