Zesty Honey-Lime Baked Salmon
A delightful twist on classic baked salmon, this recipe features a vibrant honey-lime glaze that infuses the dish with a sweet and tangy flavor. Perfect for a quick weeknight dinner or a refreshing summer meal.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
1.5 lbs salmon fillet
2 tbsp honey
1 lime, juiced and zested
2 cloves garlic, minced
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together honey, lime juice, lime zest, minced garlic, olive oil, salt, black pepper, and cayenne pepper.
3. Place the salmon fillet on a lined baking sheet and pour the honey-lime mixture over it, ensuring the fillet is evenly coated.
4. Bake the salmon in the preheated oven for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Remove from the oven and let it sit for a couple of minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
