Zesty Honey Lemon Pie
A refreshing and tangy dessert that combines the vibrant flavors of lemon with a hint of honey. This easy-to-make pie is perfect for brightening any meal, offering a delightful blend of sweet and tart in every bite.
Prep time: 15 minutesCook time: 10 minutesServes: 8
Ingredients
1 9-inch pie crust
1 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 cup water
1/3 cup lemon juice (freshly squeezed)
1 tablespoon lemon zest
2 tablespoons butter
3 tablespoons honey
4 large egg yolks
1 cup heavy cream (for topping)
1 tablespoon powdered sugar (for topping)
Instructions
1. Preheat your oven to 350°F.
2. Place the pie crust in a pie dish and bake for about 10 minutes, or until lightly golden.
3. In a saucepan, combine sugar, cornstarch, and salt.
4. Gradually stir in water, lemon juice, and lemon zest.
5. Cook over medium heat, stirring constantly, until the mixture boils and thickens.
6. Remove from heat and stir in butter and honey until melted and smooth.
7. In a small bowl, lightly beat the egg yolks.
8. Gradually whisk in a small amount of the hot lemon mixture into the yolks to temper, then return it all to the saucepan.
9. Return to heat and cook for 2 minutes while stirring, then pour into the pre-baked pie crust.
10. Refrigerate for at least 4 hours to set.
11. Before serving, whip heavy cream with powdered sugar until soft peaks form and spread over the pie.
Storage
Store the pie covered in the refrigerator for up to 3 days.
Reheating
To reheat, let the pie come to room temperature or warm slices gently in the microwave for 15-20 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
