Zesty Honey Lemon Bread
Zesty Honey Lemon Bread is a delightful twist on traditional lemon bread, featuring a fusion of citrus, honey, and herbal notes. Perfect for breakfast or an afternoon snack, it is moist, aromatic, and irresistibly tangy.
Prep time: 15 minutesCook time: 50 minutesServes: 8
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup honey
1/4 cup freshly squeezed lemon juice
1 tablespoon lemon zest
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon chopped fresh rosemary
1/2 cup buttermilk
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
3. Beat in the eggs, one at a time, mixing well after each addition.
4. Stir in the honey, lemon juice, lemon zest, and vanilla extract until well combined.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and chopped rosemary.
6. Add the dry ingredients to the wet mixture alternately with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Storage
Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
To reheat, warm slices in the microwave for 10-15 seconds or in a toaster oven until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
