Zesty Honey Garlic Crockpot Chicken Wings

Deliciously tangy and sweet, these Zesty Honey Garlic Crockpot Chicken Wings make for a perfect appetizer or party treat. Slow-cooked to perfection, these wings are infused with bold flavors that are sure to please any crowd.

Prep time: 15 minutes
Cook time: 5 hours
Serves: 6

Ingredients

3 lbs chicken wings

1 cup honey

1/2 cup soy sauce

1/4 cup ketchup

1 tablespoon apple cider vinegar

4 garlic cloves, minced

1 teaspoon ground ginger

1/2 teaspoon black pepper

2 tablespoons cornstarch

2 tablespoons water

Chopped green onions for garnish

Sesame seeds for garnish

Instructions

1. In a medium bowl, whisk together honey, soy sauce, ketchup, apple cider vinegar, minced garlic, ground ginger, and black pepper.

2. Place the chicken wings in the crockpot and pour the honey garlic mixture over the wings, ensuring they are well-coated.

3. Cover and cook on low for 4-5 hours or until wings are tender and cooked through.

4. In a small bowl, mix cornstarch with water to form a slurry.

5. Once wings are cooked, transfer them to a baking sheet and place under a broiler for 3-4 minutes to crisp up the skin, if desired.

6. Meanwhile, pour the sauce from the crockpot into a saucepan and bring to a simmer over medium heat.

7. Add the cornstarch slurry to the sauce, stirring until thickened, about 2-3 minutes.

8. Toss the wings in the thickened sauce, ensuring they are fully coated.

9. Garnish with chopped green onions and sesame seeds before serving.

Storage

Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the wings in a preheated oven at 350°F for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.