Zesty Honey-Dill Bread-and-Butter Pickles
A delightful twist on the classic bread-and-butter pickles, these zesty honey-dill pickles bring a sweet and tangy flavor with a hint of dill, perfect for snacking or adding to burgers and sandwiches.
Prep time: 1 hourCook time: 5 minutesServes: 10
Ingredients
4 cups thinly sliced cucumbers
1 cup thinly sliced onions
1 tbsp salt
1 cup apple cider vinegar
3/4 cup honey
1/4 cup water
1 tsp mustard seeds
1 tsp celery seeds
1/2 tsp ground turmeric
1/4 cup fresh dill sprigs
Instructions
1. In a large bowl, combine sliced cucumbers, onions, and salt. Let sit for 1 hour, then rinse and drain.
2. In a medium saucepan, combine apple cider vinegar, honey, water, mustard seeds, celery seeds, and turmeric. Bring to a simmer over medium heat.
3. Add the drained cucumber and onion mixture to the saucepan. Stir in the fresh dill sprigs.
4. Allow the mixture to simmer for 5 minutes, stirring occasionally.
5. Remove from heat and let cool.
6. Transfer the pickles and brine to sterilized jars, seal tightly, and refrigerate for at least 24 hours before serving.
Storage
Store pickles in airtight jars in the refrigerator for up to 1 month.
Reheating
No reheating necessary.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
