Zesty Herb Slow Cooker Pot Roast

This Zesty Herb Slow Cooker Pot Roast is a delightful twist on a classic. Infused with tangy citrus and a medley of fresh herbs, this pot roast offers a burst of flavor with every bite. Perfect for busy weeknights or a cozy weekend meal, it's easy to prepare and will please the whole family.

Prep time: 15 minutes
Cook time: 9 hours
Serves: 6

Ingredients

3 lbs beef chuck roast

2 tbsp olive oil

1 large onion, chopped

4 cloves garlic, minced

1 cup beef broth

1/2 cup red wine

2 tbsp tomato paste

2 tbsp balsamic vinegar

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried rosemary

1 tsp dried oregano

1/2 tsp black pepper

1/2 tsp salt

3 large carrots, cut into chunks

2 stalks celery, chopped

2 tbsp fresh parsley, chopped

1 tbsp lemon zest

Instructions

1. Season the beef chuck roast with salt and black pepper on all sides.

2. In a large skillet, heat olive oil over medium-high heat. Sear the roast for 4-5 minutes on each side until golden brown. Transfer the roast to the slow cooker.

3. In the same skillet, add chopped onions and garlic, sauté for 2-3 minutes until fragrant. Add to the slow cooker.

4. In a bowl, mix beef broth, red wine, tomato paste, balsamic vinegar, and Worcestershire sauce. Pour over the roast.

5. Sprinkle dried thyme, rosemary, and oregano over the roast. Add carrots, celery, and lemon zest around the edges.

6. Cover and cook on low for 8-10 hours, or until the meat is tender.

7. Before serving, remove the roast and vegetables from the slow cooker. Let the roast rest for 10 minutes before slicing.

8. Garnish with fresh parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 2-3 minutes, or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for 15-20 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/zesty-herb-slow-cooker-pot-roast

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.