Zesty Herb Potato Salad

Experience the vibrant flavors of this Zesty Herb Potato Salad, featuring a delightful blend of fresh herbs and tangy vinaigrette, perfect for summer picnics and BBQs.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

2 lbs red potatoes

1 tbsp salt

1/4 cup olive oil

3 tbsp apple cider vinegar

2 tbsp Dijon mustard

1/4 cup chopped fresh parsley

2 tbsp chopped fresh dill

2 tbsp chopped fresh chives

1 tsp garlic powder

1/2 tsp black pepper

1/4 cup finely chopped red onion

Instructions

1. Fill a large pot with water, add 1 tablespoon of salt and bring to a boil.

2. Add the potatoes to the boiling water and cook for 15 minutes or until tender.

3. Drain the potatoes and let them cool slightly.

4. In a large bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, garlic powder, and black pepper.

5. Chop the slightly cooled potatoes into bite-sized pieces and add to the bowl with the dressing.

6. Add the chopped parsley, dill, chives, and red onion to the bowl and gently toss to combine.

7. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Allow the salad to come to room temperature or enjoy chilled. Do not reheat as it may affect the texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.