Zesty Herb Pan-Fried Pork Chops
Savor the ultimate pan-fried pork chops with a zesty herb crust. Perfect for a quick weeknight dinner, these chops are juicy, flavorful, and easy to prepare.
Prep time: 10 minutesCook time: 10 minutesServes: 4
Ingredients
4 bone-in pork chops (1-inch thick)
1/4 cup all-purpose flour
2 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 tbsp unsalted butter
1 lemon, juiced
2 tbsp fresh parsley, chopped
Instructions
1. Pat the pork chops dry and set aside.
2. In a shallow dish, combine the flour, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
3. Dredge the pork chops in the flour mixture, shaking off any excess.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add the pork chops to the skillet and cook for 4-5 minutes on each side until golden brown and cooked through.
6. Add butter, lemon juice, and parsley to the skillet, swirling to combine with the cooking juices.
7. Spoon the sauce over the pork chops, then remove them from the skillet and let rest for 5 minutes before serving.
Storage
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat pork chops in a preheated oven at 350°F for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
