Zesty Herb Garlic Butter
A delightful twist on the classic garlic butter, infusing zesty lemon and aromatic herbs to elevate any dish with a burst of fresh flavor.
Prep time: 15 minutesCook time: 5 minutesServes: 8
Ingredients
1 cup unsalted butter, softened
6 cloves garlic, finely minced
1 tablespoon lemon zest
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. In a medium mixing bowl, combine the softened butter and minced garlic.
2. Add the lemon zest, fresh parsley, and thyme leaves, then mix thoroughly to incorporate the herbs evenly.
3. Season the mixture with salt and black pepper, adjusting to taste.
4. Transfer the garlic butter to a sheet of parchment paper.
5. Roll the butter into a log shape, securing the ends, and refrigerate for at least 1 hour to firm up before use.
Storage
Store the garlic butter wrapped in parchment paper or in an airtight container in the refrigerator for up to 1 week.
Reheating
To reheat, slice desired amount from the log and allow it to soften at room temperature for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
