Zesty Herb Deviled Eggs

Zesty Herb Deviled Eggs offer a delightful twist on the classic appetizer, combining tangy mustard with a fresh herb medley for a burst of flavor with every bite.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

6 large eggs

1/4 cup mayonnaise

1 tsp Dijon mustard

1/2 tsp apple cider vinegar

1/4 tsp salt

1/8 tsp black pepper

1 tbsp chopped fresh dill

1 tbsp chopped fresh chives

Paprika for garnish

Instructions

1. Place eggs in a single layer in a saucepan; cover with water by an inch.

2. Bring to a boil, then remove from heat, cover, and let stand for 10 minutes.

3. Transfer eggs to an ice bath to cool.

4. Peel eggs and slice in half lengthwise.

5. Remove yolks and place in a bowl; mash with a fork.

6. Add mayonnaise, mustard, vinegar, salt, and pepper; mix until smooth.

7. Stir in dill and chives.

8. Spoon or pipe filling back into egg whites.

9. Garnish with paprika and extra herbs if desired.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Serve cold; no reheating required.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.