Zesty Herb-Crusted Salmon

A delightful twist on classic salmon, this recipe features a zesty herb crust with a crispy texture, perfect for those seeking a healthy, flavorful meal. Easy to prepare and ideal for a quick weeknight dinner or a special occasion.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

4 salmon fillets (6 oz each)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon lemon zest

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a bowl, mix breadcrumbs, Parmesan cheese, lemon zest, garlic, parsley, thyme, salt, and pepper. Stir in olive oil until mixture is crumbly.

3. Spread Dijon mustard evenly over the top of each salmon fillet.

4. Press the breadcrumb mixture onto the mustard-coated side of the fillets, ensuring an even layer.

5. Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.

6. Remove from oven and let cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a preheated oven at 300°F (150°C) for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.