Zesty Herb-Crusted Chicken Breast

A flavor-packed, oven-baked chicken breast recipe featuring a crispy herbed crust. Perfect for a quick, healthy meal that satisfies cravings with minimal prep time.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 boneless, skinless chicken breasts (about 1 lb)

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 tbsp olive oil

1 tbsp fresh parsley, chopped

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

Zest of 1 lemon

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a shallow dish, combine breadcrumbs, Parmesan cheese, parsley, rosemary, thyme, garlic powder, salt, black pepper, and lemon zest.

3. Brush each chicken breast with olive oil.

4. Press each chicken breast into the breadcrumb mixture, ensuring an even coating on both sides.

5. Place the chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.