Zesty Herb-Crusted Baked Salmon

Discover a refreshing twist on baked salmon with a zesty herb crust, perfect for a healthy and delicious dinner. This easy-to-make dish combines fresh herbs and citrus for a delightful flavor explosion, ideal for weeknight meals and special occasions.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

4 salmon fillets (6 oz each)

1 cup fresh parsley, chopped

1/2 cup fresh dill, chopped

1/4 cup fresh cilantro, chopped

2 cloves garlic, minced

1 lemon, zested and juiced

1/4 cup olive oil

1 tsp salt

1/2 tsp black pepper

1/2 tsp red pepper flakes

Lemon wedges for serving

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.

2. In a bowl, combine parsley, dill, cilantro, garlic, lemon zest, lemon juice, olive oil, salt, black pepper, and red pepper flakes.

3. Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet.

4. Generously coat the top of each salmon fillet with the herb mixture, pressing it down to adhere.

5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

6. Serve warm with lemon wedges on the side.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.