Zesty Herb Cream Cheese Dip

A delightful and zesty herb-infused cream cheese dip perfect for any gathering, combining smooth cream cheese with fresh herbs for a flavorful appetizer.

Prep time: 15 minutes
Cook time:
Serves: 8

Ingredients

8 oz cream cheese (softened)

1/4 cup sour cream

1/4 cup mayonnaise

1 tbsp lemon juice

1 tbsp fresh dill (chopped)

1 tbsp fresh chives (chopped)

1 clove garlic (minced)

1 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

1/4 cup finely grated Parmesan cheese

Instructions

1. In a medium mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.

2. Add lemon juice, dill, chives, minced garlic, onion powder, salt, and black pepper. Mix thoroughly until well blended.

3. Stir in the finely grated Parmesan cheese until evenly distributed throughout the dip.

4. Cover and refrigerate for at least 1 hour to allow flavors to meld.

5. Serve chilled with your choice of crackers, bread, or vegetables.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat by allowing the dip to sit at room temperature for 15 minutes before serving or microwave gently for 10-15 seconds if a warmer temperature is desired.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.