Zesty Herb Cheese Dip

Zesty Herb Cheese Dip is a tantalizing appetizer featuring a blend of sharp cheddar, creamy goat cheese, and a medley of fresh herbs, perfect for any party gathering.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

8 oz sharp cheddar cheese, shredded

4 oz goat cheese, softened

1/2 cup cream cheese, softened

1/4 cup sour cream

2 tbsp fresh chives, chopped

2 tbsp fresh parsley, chopped

1 clove garlic, minced

1 tsp lemon zest

1/4 tsp black pepper

1/8 tsp cayenne pepper

Salt to taste

Instructions

1. In a medium bowl, combine the softened goat cheese and cream cheese with a hand mixer until smooth.

2. Add the shredded cheddar cheese, sour cream, chives, parsley, garlic, lemon zest, black pepper, cayenne pepper, and salt.

3. Mix all ingredients until well combined and smooth.

4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.

5. Serve with crackers, breadsticks, or fresh vegetables for dipping.

Storage

Store the cheese dip in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, microwave the cheese dip for 30-60 seconds, stirring halfway through, until warmed evenly.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.