Zesty Ham & Pickle Salad
Discover a delightful twist on classic ham salad with our Zesty Ham & Pickle Salad recipe. Perfect for quick lunches, picnics, or a light dinner, this easy-to-make salad combines diced ham, crunchy pickles, and a tangy mustard dressing for a flavorful experience.
Prep time: 20 minutesCook time: Serves: 4
Ingredients
2 cups diced cooked ham
1 cup diced dill pickles
1/2 cup diced celery
1/4 cup diced red onion
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon honey
1/2 teaspoon smoked paprika
Salt and pepper to taste
Instructions
1. In a large mixing bowl, combine diced ham, dill pickles, celery, and red onion.
2. In a separate small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, smoked paprika, salt, and pepper until smooth.
3. Pour the dressing over the ham mixture and toss until all ingredients are evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh parsley if desired.
Storage
Store the ham salad in an airtight container in the refrigerator for up to 3 days.
Reheating
Enjoy the ham salad cold directly from the refrigerator; reheating is not recommended.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
