Zesty Ham & Herb Salad
A vibrant twist on classic ham salad, this easy recipe combines fresh herbs with savory ham to create a delightful dish perfect for picnics or quick lunches. Packed with flavor, this ham salad is a deliciously simple way to use leftover ham.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
1 lb cooked ham, diced
1/2 cup mayonnaise
1 tbsp Dijon mustard
2 stalks celery, finely chopped
1/4 cup red onion, finely chopped
2 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1 tsp lemon juice
Salt and pepper to taste
Instructions
1. In a large bowl, combine the diced ham, celery, and red onion.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, chopped parsley, and dill.
3. Pour the dressing over the ham mixture and stir until well combined.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Serve chilled or allow to sit at room temperature for 10 minutes before serving to enhance flavors.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
