Zesty Grilled Zucchini Skewers

Enjoy the fresh taste of summer with these Zesty Grilled Zucchini Skewers, a perfect low-calorie and gluten-free appetizer for your next barbecue or picnic.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

3 medium zucchinis

2 tbsp olive oil

1 tbsp lemon juice

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

1 tbsp fresh parsley, chopped

8 wooden skewers

Instructions

1. Preheat your grill to medium-high heat.

2. Soak wooden skewers in water for 10 minutes to prevent burning.

3. Slice zucchinis into 1/4-inch thick rounds.

4. In a bowl, mix olive oil, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper.

5. Thread zucchini slices onto skewers.

6. Brush zucchini with the olive oil mixture, ensuring even coverage.

7. Place skewers on the grill and cook for 5 minutes per side, or until grill marks form and zucchini is tender.

8. Remove from grill and sprinkle with chopped parsley before serving.

Storage

Store leftover skewers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat skewers in a preheated oven at 350°F for 5-7 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.