Zesty Grilled Flank Steak with Chimichurri

Experience the vibrant flavors of a zesty grilled flank steak complemented by a refreshing chimichurri sauce. Perfect for summer gatherings, this dish combines smoky and tangy notes with a tender texture.

Prep time: 2 hours
Cook time: 12 minutes
Serves: 4

Ingredients

1.5 lbs flank steak

1/4 cup olive oil

3 cloves garlic, minced

1/2 tsp sea salt

1/4 tsp black pepper

1/2 cup fresh parsley, chopped

1/4 cup fresh cilantro, chopped

1/4 cup red wine vinegar

1 tsp red pepper flakes

1/2 cup extra virgin olive oil for chimichurri

Instructions

1. In a shallow dish, combine olive oil, minced garlic, sea salt, and black pepper.

2. Place flank steak in the marinade, ensuring it is well-coated. Cover and refrigerate for at least 2 hours.

3. Preheat grill to medium-high heat.

4. Remove steak from marinade and grill for 5-6 minutes per side, or until desired doneness is achieved.

5. For the chimichurri sauce, mix parsley, cilantro, red wine vinegar, red pepper flakes, and extra virgin olive oil in a bowl.

6. Slice the grilled steak against the grain and serve with chimichurri sauce on top.

Storage

Store leftover steak in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through or microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.