Zesty Glazed Meatloaf

A delightful twist on the classic meatloaf recipe, Zesty Glazed Meatloaf combines savory notes with a tangy glaze, making it a perfect weeknight dinner option. This easy recipe is sure to be a hit with the family and works great for meal prep.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1 1/2 lbs ground beef

1/2 cup breadcrumbs

1/2 cup milk

1 egg

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp pepper

1 cup ketchup

2 tbsp brown sugar

1 tbsp apple cider vinegar

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.

3. Shape the mixture into a loaf and place it in a baking dish.

4. In a small bowl, mix together ketchup, brown sugar, and apple cider vinegar to create the glaze.

5. Spread half of the glaze over the meatloaf.

6. Bake in the preheated oven for 45 minutes.

7. Remove from the oven and spread the remaining glaze over the top.

8. Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (70°C).

9. Let rest for 10 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in the microwave for 1-2 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.