Zesty Ginger Lime Cole Slaw

A vibrant and tangy twist on traditional cole slaw, featuring the bold flavors of ginger and lime, perfect for adding a refreshing crunch to your meals.

Prep time: 15 minutes
Cook time:
Serves: 8

Ingredients

1 medium green cabbage, shredded

1 cup shredded carrots

1/4 cup fresh cilantro, chopped

1/4 cup green onions, sliced

2 tablespoons fresh ginger, grated

1/4 cup lime juice

1/4 cup mayonnaise

2 tablespoons honey

1 tablespoon apple cider vinegar

1 teaspoon salt

1 teaspoon black pepper

Instructions

1. In a large bowl, combine the shredded cabbage, shredded carrots, chopped cilantro, and sliced green onions.

2. In a separate small bowl, whisk together the grated ginger, lime juice, mayonnaise, honey, apple cider vinegar, salt, and black pepper until well combined.

3. Pour the dressing over the cabbage mixture and toss until the vegetables are evenly coated.

4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Storage

Store the cole slaw in an airtight container in the refrigerator for up to 3 days.

Reheating

This cole slaw is best served cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.