Zesty Garlic Lime Crispy Chicken Wings

Experience the delightful crunch of Zesty Garlic Lime Crispy Chicken Wings, a mouth-watering fusion of tangy lime and savory garlic that creates the perfect appetizer for any gathering or casual dinner night.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

2 lbs chicken wings

1 cup all-purpose flour

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tbsp lime zest

1 cup buttermilk

2 cups vegetable oil

1 tbsp freshly squeezed lime juice

1/2 tsp cayenne pepper

1 tsp onion powder

1 tsp paprika

1 tbsp chopped fresh cilantro

Instructions

1. Rinse and pat the chicken wings dry.

2. In a shallow bowl, combine flour, salt, black pepper, garlic powder, lime zest, cayenne pepper, onion powder, and paprika.

3. Pour buttermilk into another bowl and dip each wing into the buttermilk, then dredge in the flour mixture ensuring full coverage.

4. Heat vegetable oil in a deep skillet to 350°F. Fry the wings in small batches until golden brown and crispy, about 10 minutes per batch.

5. Remove wings and drain on paper towels.

6. Drizzle with lime juice and garnish with cilantro before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F and reheat wings on a baking sheet for 10-12 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.