Zesty Garden Bloody Mary
Experience the ultimate brunch cocktail with our Zesty Garden Bloody Mary, a tantalizing mix of fresh garden flavors and classic spices, perfect for a refreshing and savory start to your day.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 cups tomato juice
1/4 cup freshly squeezed lemon juice
1/4 cup cucumber juice
2 tablespoons Worcestershire sauce
1 tablespoon freshly grated horseradish
1 teaspoon hot sauce
1/2 teaspoon celery salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
2 ounces vodka
Ice cubes
Celery stalks for garnish
Cucumber slices for garnish
Lemon wedges for garnish
Cherry tomatoes for garnish
Pickled green beans for garnish
Instructions
1. In a large pitcher, combine the tomato juice, lemon juice, cucumber juice, Worcestershire sauce, horseradish, hot sauce, celery salt, black pepper, smoked paprika, and garlic powder. Stir until well mixed.
2. Add vodka to the mixture and stir again until thoroughly combined.
3. Fill each glass with ice cubes.
4. Pour the Bloody Mary mixture over the ice, filling each glass.
5. Garnish each drink with a celery stalk, cucumber slice, lemon wedge, cherry tomato, and pickled green bean.
6. Serve immediately and enjoy your refreshing Zesty Garden Bloody Mary.
Storage
Store any leftover Bloody Mary mixture in an airtight container in the refrigerator for up to 2 days.
Reheating
Enjoy cold; do not reheat.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
