Zesty Fried Zucchini Spirals

Crispy and zesty, these fried zucchini spirals are a delightful twist on a classic snack, featuring a tangy lemon aioli dip that enhances the fresh taste of summer squash.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 medium zucchini

1 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1/2 tsp smoked paprika

Salt and pepper to taste

Oil for frying

1 lemon (zested and juiced)

1/2 cup mayonnaise

Instructions

1. Prepare the zucchini by cutting them into thin spirals using a spiralizer.

2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko, Parmesan, garlic powder, smoked paprika, salt, and pepper.

3. Dredge the zucchini spirals in flour, then dip in eggs, and finally coat with the breadcrumb mixture.

4. Heat oil in a frying pan over medium heat and fry the zucchini spirals until golden brown, about 3 minutes per side.

5. For the dip, mix lemon zest and juice with mayonnaise and serve alongside the zucchini.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F for 5-7 minutes until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.