Zesty Dill Cucumber Salad

A refreshing and tangy cucumber salad that is perfect for summer. This quick and easy recipe combines crisp cucumbers with a zesty dill and lemon dressing for a delightful side dish. Ideal for picnics, barbecues, or a light lunch.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

4 medium cucumbers, thinly sliced

1/2 cup red onion, thinly sliced

1 tbsp fresh dill, chopped

1/4 cup lemon juice

2 tbsp olive oil

1 tsp sugar

1/2 tsp salt

1/4 tsp black pepper

1 tsp lemon zest

Instructions

1. In a large bowl, combine the thinly sliced cucumbers and red onion.

2. In a separate small bowl, whisk together lemon juice, olive oil, sugar, salt, black pepper, and lemon zest until well combined.

3. Pour the dressing over the cucumber and onion mixture.

4. Toss gently to ensure even coating.

5. Sprinkle with fresh dill and toss again before serving.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

This salad is best served cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.