Zesty Cranberry Quinoa Salad

Discover a vibrant Zesty Cranberry Quinoa Salad that combines tangy cranberries with nutrient-rich quinoa, fresh herbs, and a citrus dressing. Perfect for health-conscious food lovers.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 cup quinoa

2 cups water

1/2 cup dried cranberries

1 cup baby spinach, chopped

1/4 cup fresh mint leaves, chopped

1/4 cup fresh parsley, chopped

1/4 cup pecans, toasted and chopped

1/2 small red onion, finely diced

1 orange, juiced

1 lemon, juiced

3 tbsp olive oil

1 tsp honey

Salt and pepper to taste

Instructions

1. Rinse quinoa under cold water until the water runs clear.

2. In a medium saucepan, bring 2 cups of water to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed and quinoa is fluffy.

3. In a small bowl, whisk together orange juice, lemon juice, olive oil, honey, salt, and pepper.

4. In a large bowl, combine cooked quinoa, dried cranberries, baby spinach, mint leaves, parsley, red onion, and pecans.

5. Pour the dressing over the salad and toss well to combine.

6. Chill in the refrigerator for at least 30 minutes before serving.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat is not recommended as it is best served cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.