Zesty Cranberry-Pineapple Relish

Delight in a vibrant twist on traditional relish with our Zesty Cranberry-Pineapple Relish. This unique combination of fresh cranberries, sweet pineapple, and a hint of zesty lime offers a refreshing side dish perfect for the holiday table.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

12 oz fresh cranberries

1 cup diced fresh pineapple

1/2 cup granulated sugar

1/4 cup honey

1 lime, zested and juiced

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

Instructions

1. In a food processor, combine fresh cranberries and diced pineapple, pulsing until finely chopped.

2. Transfer the mixture to a medium saucepan, adding granulated sugar, honey, lime zest, lime juice, salt, and ground cinnamon.

3. Cook over medium heat, stirring frequently, until the sugar dissolves and the relish is slightly thickened, about 10 minutes.

4. Allow relish to cool to room temperature, then transfer to a serving dish or store in an airtight container.

Storage

Store in an airtight container in the refrigerator for up to one week.

Reheating

For best flavor, serve chilled; however, you can allow it to sit at room temperature for 15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.