Zesty Citrus Shrimp Scampi

Experience the vibrant flavors of this Zesty Citrus Shrimp Scampi, a delightful twist on a classic dish. Bursting with fresh citrus notes and succulent shrimp, this recipe is perfect for a quick weeknight dinner or a refreshing addition to your summer menu. The combination of lemon, lime, and orange infuses the shrimp with a bright, tangy flavor that is sure to impress. Easy to prepare and ready in no time, this dish is a must-try for seafood lovers and those seeking a taste of Mediterranean sunshine.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb shrimp, peeled and deveined

2 tbsp olive oil

3 cloves garlic, minced

1/4 cup fresh lemon juice

1/4 cup fresh lime juice

1/4 cup fresh orange juice

1/2 cup white wine

1 tsp lemon zest

1 tsp lime zest

1 tsp orange zest

1/4 tsp red pepper flakes

1/4 cup fresh parsley, chopped

Salt and pepper to taste

8 oz linguine pasta

Instructions

1. Cook linguine pasta according to package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3. Add shrimp to the skillet, cooking for 2 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.

4. In the same skillet, add lemon juice, lime juice, orange juice, and white wine. Bring to a simmer and let reduce for 3-4 minutes.

5. Stir in lemon zest, lime zest, orange zest, and red pepper flakes.

6. Return shrimp to the skillet and toss to coat in the citrus sauce.

7. Add cooked linguine to the skillet, tossing everything together until well combined.

8. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a skillet over medium heat, adding a splash of water or white wine to loosen the sauce, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.