Zesty Citrus Shrimp Salad

Explore the refreshing taste of the Zesty Citrus Shrimp Salad, a perfect blend of succulent shrimp with fresh citrus zest, making it a delightful choice for those seeking a healthy and flavorful meal.

Prep time: 15 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

1/4 cup fresh lime juice

1/4 cup fresh orange juice

2 tbsp olive oil

1 tsp honey

1/2 tsp salt

1/4 tsp black pepper

1 cup diced cucumber

1 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1 avocado, diced

1/4 cup fresh cilantro, chopped

4 cups mixed salad greens

1 lime, sliced for garnish

Instructions

1. In a large bowl, whisk together lime juice, orange juice, olive oil, honey, salt, and pepper.

2. Add the shrimp to the bowl, toss to coat, and marinate for 15 minutes.

3. Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and opaque.

4. In a large salad bowl, combine cucumber, cherry tomatoes, red onion, avocado, and cilantro.

5. Add cooked shrimp to the salad bowl and toss with mixed salad greens.

6. Garnish with lime slices and serve immediately.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate for best results.

Reheating

Reheat shrimp in a skillet over medium heat for 3-4 minutes until warm, or enjoy cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.