Zesty Citrus Quinoa Salad

A refreshing and tangy quinoa salad packed with zesty citrus flavors, perfect for a light and healthy meal. Boost your nutrition with this high-protein, gluten-free dish that's ideal for summer gatherings.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 cup quinoa

2 cups water

1 tsp olive oil

1/4 tsp salt

1 orange, segmented

1 grapefruit, segmented

1 lime, juiced

1/4 cup fresh mint leaves, chopped

1/4 cup fresh parsley, chopped

1/4 cup red onion, finely chopped

1/2 cup toasted almonds, sliced

2 tbsp olive oil

Salt and pepper to taste

Instructions

1. Rinse quinoa under cold water to remove any bitterness.

2. Combine quinoa, water, olive oil, and salt in a saucepan. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 15 minutes until water is absorbed.

3. Remove from heat and fluff quinoa with a fork. Allow to cool to room temperature.

4. In a large bowl, combine segmented orange and grapefruit, lime juice, mint, parsley, red onion, and almonds.

5. Add cooled quinoa to the bowl and drizzle with olive oil. Toss to combine.

6. Season with salt and pepper to taste.

7. Chill in the refrigerator for at least 30 minutes before serving.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy chilled or bring to room temperature. If desired, refresh with a squeeze of lime before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.