Zesty Citrus Pinto Beans
A vibrant and flavorful twist on classic pinto beans, infused with the refreshing zest of lime and a hint of smoky paprika. Perfect for adding a new dimension to your meals.
Prep time: 20 minutesCook time: 2 hoursServes: 6
Ingredients
1 lb dried pinto beans
8 cups water
1 large onion, diced
3 cloves garlic, minced
1 tbsp olive oil
1 tbsp smoked paprika
1 tsp ground cumin
1 tsp salt
1/2 tsp black pepper
2 tbsp lime juice
1 lime, zested
1/4 cup fresh cilantro, chopped
Instructions
1. Rinse and sort the pinto beans, discarding any debris.
2. In a large pot, combine the beans and water. Bring to a boil over high heat, then reduce to a simmer.
3. Cover and cook for 1.5 to 2 hours, or until the beans are tender.
4. In a skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until translucent.
5. Stir in smoked paprika, cumin, salt, and pepper, cooking for an additional minute.
6. Add the onion mixture to the cooked beans, stirring to combine.
7. Stir in lime juice and zest, cooking for another 10 minutes.
8. Garnish with chopped cilantro before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat gently in a saucepan over medium heat, adding a splash of water if needed to loosen the beans.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
