Zesty Citrus Pickled Red Onions

Discover the vibrant twist of Zesty Citrus Pickled Red Onions, a quick and easy recipe that elevates your dishes with a tangy and refreshing flavor. Perfect for tacos, burgers, and salads, these onions add a zesty splash to any meal.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

2 medium red onions, thinly sliced

1 cup white vinegar

1/2 cup fresh lime juice

1/2 cup fresh orange juice

1/4 cup sugar

1 tablespoon kosher salt

1 teaspoon black peppercorns

1 teaspoon coriander seeds

1 bay leaf

1/2 teaspoon red pepper flakes

Instructions

1. In a small saucepan, combine the vinegar, lime juice, orange juice, sugar, salt, black peppercorns, coriander seeds, bay leaf, and red pepper flakes.

2. Bring the mixture to a simmer over medium heat, stirring to dissolve the sugar and salt.

3. Place the sliced red onions in a heatproof jar or bowl.

4. Pour the hot vinegar mixture over the onions, ensuring they are completely submerged.

5. Allow the onions to cool to room temperature, then cover and refrigerate for at least 1 hour before serving.

Storage

Store the pickled onions in an airtight container in the refrigerator for up to 2 weeks.

Reheating

These pickled onions are best enjoyed cold straight from the fridge. No reheating is necessary.

Scan for cooking tips & leave a review!

itsonly.recipes/view/zesty-citrus-pickled-red-onions

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.