Zesty Citrus Pasta Primavera

Delight in a vibrant twist on the classic Pasta Primavera with this Zesty Citrus variation, perfect for a refreshing and light meal. This recipe harmonizes fresh vegetables, tangy citrus notes, and aromatic herbs, making it a perfect choice for spring and summer dining.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

12 oz linguine

2 tbsp olive oil

1 red bell pepper, julienned

1 yellow squash, sliced

1 cup broccoli florets

1 cup cherry tomatoes, halved

3 cloves garlic, minced

1 lemon, zested and juiced

1 orange, zested and juiced

1/4 cup fresh basil leaves, chopped

1/4 cup Parmesan cheese, grated

Salt and pepper to taste

1/4 tsp red pepper flakes

Instructions

1. Cook the linguine according to package instructions until al dente, then drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add red bell pepper, yellow squash, and broccoli, sautéing for about 5 minutes until tender-crisp.

3. Stir in the cherry tomatoes and garlic, cooking for an additional 2 minutes.

4. Add the lemon zest, orange zest, and juices to the skillet, stirring to combine.

5. Toss the cooked linguine into the skillet with the vegetables, mixing until well-coated.

6. Remove from heat and sprinkle with fresh basil, Parmesan cheese, salt, pepper, and red pepper flakes.

7. Serve immediately, garnished with additional basil and Parmesan if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over medium heat or in the microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.