Zesty Citrus Pan-Fried Pork Chops

Delight in the bright flavors of these Zesty Citrus Pan-Fried Pork Chops, a perfect balance of savory and tangy, ideal for a quick weeknight dinner.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

4 bone-in pork chops (about 1 inch thick)

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

Zest of 1 lemon

Juice of 1 lime

1 tablespoon honey

1/4 cup chicken broth

1 tablespoon butter

2 cloves garlic, minced

1 teaspoon fresh thyme leaves

1 tablespoon chopped parsley for garnish

Instructions

1. Pat pork chops dry with a paper towel and season with salt, pepper, and garlic powder on both sides.

2. Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.

3. In the same skillet, reduce heat to medium and add garlic, stirring until fragrant.

4. Stir in lemon zest, lime juice, honey, and chicken broth, scraping up any browned bits from the bottom of the pan.

5. Add the butter and allow the sauce to simmer for 2-3 minutes until slightly thickened.

6. Return the pork chops to the skillet, spooning the sauce over them to coat. Add fresh thyme leaves.

7. Cook for an additional 2 minutes to meld the flavors, then remove from heat.

8. Garnish with chopped parsley before serving.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place pork chops in a skillet over medium heat and cover. Heat for 5-7 minutes until warmed through, adding a splash of chicken broth if needed to prevent drying.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.