Zesty Citrus Pad Thai

Discover the vibrant flavors of this Zesty Citrus Pad Thai, a tangy twist on the traditional Thai favorite. Perfect for those craving a citrusy punch with their noodles, this dish combines the authentic taste of Thailand with a refreshing burst of lime and orange. Ideal for quick weeknight dinners or a lively dinner party, it's a must-try for any lover of Asian cuisine.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

8 oz rice noodles

2 tbsp vegetable oil

1 lb shrimp, peeled and deveined

3 cloves garlic, minced

2 large eggs, beaten

1 cup bean sprouts

1/2 cup carrots, julienned

1/4 cup green onions, sliced

1/4 cup roasted peanuts, chopped

1 lime, juiced

1 orange, juiced

3 tbsp fish sauce

1 tbsp soy sauce

1 tbsp tamarind paste

1 tbsp brown sugar

1/2 tsp red pepper flakes

Fresh cilantro leaves for garnish

Instructions

1. Cook the rice noodles according to package instructions, drain, and set aside.

2. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove the shrimp from the wok and set aside.

3. In the same wok, add the minced garlic and cook for 30 seconds until fragrant. Pour in the beaten eggs, scrambling them as they cook.

4. Add the cooked noodles, bean sprouts, carrots, and green onions to the wok. Toss to combine.

5. In a small bowl, mix the lime juice, orange juice, fish sauce, soy sauce, tamarind paste, brown sugar, and red pepper flakes. Pour the sauce over the noodles and toss until everything is well coated.

6. Return the shrimp to the wok and toss to combine. Cook for an additional 2-3 minutes until everything is heated through.

7. Serve the Pad Thai hot, garnished with chopped peanuts and fresh cilantro leaves.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, microwave on medium power in 30-second intervals, stirring in between.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.