Zesty Citrus Mediterranean Salad

Enjoy the refreshing and vibrant flavors of the Mediterranean with this zesty citrus salad, perfect for a light lunch or a colorful side dish.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 cups mixed salad greens

1/2 cup cherry tomatoes, halved

1/4 cup Kalamata olives, pitted and sliced

1/2 cup cucumber, diced

1/4 cup red onion, thinly sliced

1/3 cup crumbled feta cheese

1/2 cup mandarin orange segments

1/4 cup fresh mint leaves

2 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp orange zest

1/4 tsp salt

1/4 tsp black pepper

Instructions

1. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, olives, cucumber, red onion, feta cheese, mandarin orange segments, and mint leaves.

2. In a small bowl, whisk together the olive oil, lemon juice, orange zest, salt, and black pepper.

3. Pour the dressing over the salad and toss gently to combine.

4. Serve immediately and enjoy.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Best served fresh; if needed, allow to come to room temperature for 10 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.