Zesty Citrus Herb Salad Dressing

A refreshing and tangy salad dressing that combines the vibrant flavors of citrus with fresh herbs, perfect for enhancing your everyday salads with a burst of freshness.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

1/4 cup olive oil

2 tablespoons freshly squeezed orange juice

1 tablespoon freshly squeezed lemon juice

1 tablespoon apple cider vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

1 clove garlic, minced

1 tablespoon finely chopped fresh parsley

1 tablespoon finely chopped fresh basil

Salt to taste

Freshly ground black pepper to taste

Instructions

1. In a small mixing bowl, combine the olive oil, orange juice, lemon juice, and apple cider vinegar. Whisk until well combined.

2. Add in the honey and Dijon mustard, and continue to whisk until the mixture is emulsified.

3. Stir in the minced garlic, chopped parsley, and basil, mixing until well distributed.

4. Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.

5. Transfer the dressing to a jar with a tight-fitting lid and shake well before each use.

Storage

Store the salad dressing in an airtight container in the refrigerator for up to one week.

Reheating

No reheating required as this is a no-cook recipe.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.