Zesty Citrus Herb Flank Steak Marinade

This Zesty Citrus Herb Flank Steak Marinade infuses your steak with vibrant flavors, making it a perfect choice for a refreshing and tangy meal. Ideal for summer grilling, this marinade combines citrus, fresh herbs, and garlic to enhance the natural flavors of the flank steak.

Prep time: 2 hours
Cook time: 10 minutes
Serves: 4

Ingredients

1/2 cup olive oil

1/4 cup fresh lime juice

1/4 cup fresh orange juice

2 tbsp soy sauce

3 cloves garlic, minced

2 tbsp chopped fresh cilantro

1 tbsp chopped fresh rosemary

1 tsp ground cumin

1/2 tsp crushed red pepper flakes

1/2 tsp salt

1/4 tsp black pepper

1.5 lbs flank steak

Instructions

1. In a medium bowl, whisk together olive oil, lime juice, orange juice, soy sauce, minced garlic, cilantro, rosemary, cumin, red pepper flakes, salt, and black pepper.

2. Place the flank steak in a large resealable plastic bag and pour the marinade over the steak.

3. Seal the bag and refrigerate for at least 2 hours or overnight for maximum flavor.

4. Preheat a grill to medium-high heat and lightly oil the grate.

5. Remove the steak from the marinade and shake off excess; discard the remaining marinade.

6. Grill the steak for about 4-5 minutes per side, or until desired doneness is reached.

7. Let the steak rest for 5 minutes before slicing thinly against the grain to serve.

Storage

Store any leftover flank steak in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the steak slices in a pan over medium heat for 3-4 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/zesty-citrus-herb-flank-steak-marinade

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.