Zesty Citrus Green Bean Casserole

A refreshing twist on the classic casserole, this Zesty Citrus Green Bean Casserole features vibrant flavors and a crisp texture, perfect for adding a lively touch to your dinner table.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb fresh green beans, trimmed and halved

1 tbsp olive oil

1 medium onion, thinly sliced

1 clove garlic, minced

1 cup crimini mushrooms, sliced

1 cup vegetable broth

1/2 cup freshly squeezed orange juice

1 tbsp lemon zest

1/4 cup almond flour

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet over medium heat, add olive oil and sauté onions until translucent, about 5 minutes.

3. Add garlic and mushrooms to the skillet, cooking until mushrooms are browned.

4. Stir in vegetable broth and orange juice, bringing the mixture to a gentle simmer.

5. Add lemon zest and season with salt and pepper to taste.

6. In a baking dish, layer the green beans, then pour the skillet mixture over the top, ensuring even distribution.

7. In a small bowl, combine almond flour, breadcrumbs, and Parmesan cheese, then sprinkle evenly over the casserole.

8. Bake in the preheated oven for 25-30 minutes until the top is golden brown and the green beans are tender-crisp.

9. Allow to cool for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place a portion in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.