Zesty Citrus Crab Bites

Discover the fresh flavors of the sea with our Zesty Citrus Crab Bites, an easy-to-make appetizer combining the sweetness of crab with a tangy citrus twist. Perfect for parties and seafood lovers.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 8

Ingredients

1 lb fresh crab meat

1/2 cup mayonnaise

1 tablespoon lemon juice

1 teaspoon lime zest

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

1 tablespoon finely chopped cilantro

1/2 cup panko breadcrumbs

Salt and pepper to taste

1 tablespoon olive oil

24 mini phyllo pastry shells

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a mixing bowl, combine the crab meat, mayonnaise, lemon juice, lime zest, smoked paprika, cayenne pepper, and cilantro. Season with salt and pepper to taste.

3. Gently fold in the panko breadcrumbs until the mixture is well combined.

4. Fill each mini phyllo pastry shell with the crab mixture.

5. Arrange the filled shells on a baking sheet and lightly brush the tops with olive oil.

6. Bake in the preheated oven for about 10-12 minutes, or until the tops are golden and the mixture is heated through.

7. Serve warm, garnished with additional lime zest and cilantro if desired.

Storage

Store leftover crab bites in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated 350°F (175°C) oven for 5-7 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.