Zesty Chocolate Mayonnaise Cake

Experience the rich, moist delight of our Zesty Chocolate Mayonnaise Cake, a unique twist on the classic dessert that incorporates the creamy tang of mayonnaise for an unforgettable taste and texture.

Prep time: 10 minutes
Cook time: 35 minutes
Serves: 9

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 1/2 tsp baking soda

1 cup mayonnaise

1 cup water

1 tsp vanilla extract

1 tbsp orange zest

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9x9 inch baking pan.

2. In a large bowl, sift together flour, sugar, cocoa powder, and baking soda.

3. Add mayonnaise, water, vanilla extract, and orange zest to the dry ingredients and mix until well combined.

4. Pour the batter into the prepared baking pan and smooth the top with a spatula.

5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Storage

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

Warm individual slices in the microwave for 10-15 seconds on medium heat for a fresh-out-of-the-oven experience.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.