Zesty Chipotle Beef Enchiladas

Zesty Chipotle Beef Enchiladas are a mouthwatering twist on the classic Mexican dish, featuring tender beef, smoky chipotle peppers, and melted cheese wrapped in soft tortillas. Perfect for a hearty family dinner.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 can (8 oz) tomato sauce

2 chipotle peppers in adobo sauce, minced

1 tsp ground cumin

1 tsp chili powder

1/2 tsp salt

8 flour tortillas (8-inch)

2 cups shredded Mexican cheese blend

1/4 cup chopped fresh cilantro

1/4 cup sour cream

2 tbsp olive oil

1 lime, cut into wedges

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat olive oil over medium heat and sauté onions and garlic until soft.

3. Add ground beef, cooking until browned, then drain excess fat.

4. Stir in tomato sauce, chipotle peppers, cumin, chili powder, and salt; simmer for 10 minutes.

5. Spoon beef mixture into each tortilla, top with cheese, and roll up tightly.

6. Place enchiladas seam-side down in a baking dish.

7. Sprinkle remaining cheese over the enchiladas and bake for 20 minutes until cheese is melted and bubbly.

8. Garnish with fresh cilantro and serve with sour cream and lime wedges.

Storage

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, cover with foil and bake in a preheated 350°F (175°C) oven for 15-20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.